All features
VIP Table Map · Live floor

Your floor.
Live. Everywhere.

Every host, every bartender, every supervisor sees the same room — in real time. VIP-2 just hit minimum? Everyone knows. The table closed at 11:30? The door host already knows.

Table states
4
open · reserved · occupied · closed
Bottle service
2 taps
from preset menus
Updates
Live
across every screen

Scroll down to see it live ↓

The lead feature

The brain of
the night.

VIP Table Map is the smart layer your venue has been missing. Every host, supervisor and bartender sees the floor in real time — one tap from action.

Friday Night · 11:32 PM
VIP Floor — 8 / 12 seated
Live
VIP-1
6 guests$2,840
VIP-2
4 guests$1,920
VIP-3
Held for Marcus
VIP-4
3 guests$420
B-1
4 guests$1,150
B-2
Min $800
B-3
Min $800
L-1
8 guests$960
L-2
Held for Marcus
L-3
Min $500
Open
Reserved
Occupied
Below minimum
Bottle service in two taps

Preset packages with sparklers, mixers and add-ons. Fire to bar instantly.

Deposits on record

Record the deposit you collected when the table is booked. It stays on the table for the host and supervisor.

Minimum tracking — live

Every table shows its minimum and what's been spent. Below the minimum, closing it takes a supervisor PIN.

Guest CRM follows them

Last visit and lifetime spend on file in your customer list.

Supervisor PIN gate

Comps, voids, transfers and closes require a manager — every move logged.

Supervisor sees everything

Live floor + revenue dashboard on one tablet. Spot bottlenecks before they bottleneck.

Floor plan editor

Draw it. Once.

Drag tables onto a canvas. Set minimum spend per table. Mark the bar and stage. Minutes from blank to live floor.

Drag · Drop · Save
Floor — Main room
12 tables·Saved
VIP 1
MIN $2K
VIP 2
MIN $2K
VIP 3
MIN $3K
VIP 4
MIN $3K
VIP 5
MIN $5K
T-12
T-14
T-15
T-17
T-18
Bar
Stage
+ Table
+ VIP
+ Bar
Drag any table to move. Tap to set minimum or rename.
Bottle service

Two taps. Sparklers loaded.

Tap the table. Tap the bottle. Bar pours it, runner brings it lit. Pre-set bundles include sparklers, mixers, cups — no scribbled note to the bar.

1
Tap the table
Selected
VIP 3
MIN $3,000 · Host: Maria
2
Tap the bottle
Don Julio 1942
$480
Grey Goose 1.5L
$420
Casamigos Reposado
$380
Veuve Clicquot Brut
$320
3
Fires to bar
VIP 3
Don Julio 1942
+ Sparklers · Mixers · 4 cups
$480 → tab
Deposit tracking

Deposits on the record.

Collect the deposit your way when the table is booked, then record it in Redy. It stays on the table next to its minimum, so at 2 AM the host and the supervisor know what was already paid and how close the table is to its minimum.

VIP-3 · Saturday Dec 14
Carlos Reyes · party of 6
Deposit collected · recorded at booking
$500
Table minimum
$2,000
Tab during the night
$2,840
Minimum met · ready to close
$2,840
No spreadsheet. No "wait, did they pay a deposit?" It's on the table's record.
Supervisor view

Spot bottlenecks
before they bottleneck.

The supervisor sees every table in real time: its state, its minimum, and how far it is from it. Below the minimum, a host can't close the table without a supervisor PIN. PIN-gated overrides for comps and closes.

Manager dashboard
Saturday · 11:47 PM
Watching all 12
Tonight's revenue
$18,420
Door + bar + VIP
Watch list
VIP-4Below min by $580
T-15Below min by $210
VIP-1Close needs PIN
Tables by state
4 at minimum · 5 active · 3 open
Comp this table? PIN required.
Every Friday, hosts walk too much.

Stop walking.
Start running the night.

Drag-drop floor in minutes. Bottle service in two taps. Deposits on record. Supervisor watching every table.